Green Dragon

Green Dragon, 2 London Road, Liphook, GU30 7AN
Call us: 01428 723276

Food

Bacon brie and Cranberry Sauce £5.95
Prawn in Marie Rose £5.95
Ham and mustard £5.95
Hot Beef with caramelized onions, horseradish and rocket £5.95
Tuna & mayonnaise £5.95
Small Chips £1.50
Large Chips £3.00
Cheese Chips £3.50
Thai style spicy chips £3.50
Fish & Chips served with garden peas and tartar sauce £8.95
Scampi & Chips served with garden peas and tartar sauce £8.95
2 pcs. Starter and Main Course £9.95
Mixed Starter for 2 People Our selection of the most popular Thai starters. 2 pcs. each of the following: Vegetable spring rolls, prawn on toast, chicken satay, dim sum, Thai fish cakes, served with a sweet chili sauce, soy sauce and peanut sauce(N). £14.50
Prawn Toast Crispy fried triangles of bread topped with minced prawns and sesame seeds, served with homemade chilli sauce. £6.25
Duck Spring Rolls Crispy fried and hand-rolled spring rolls filled with strips of roast duck and vegetables, served with traditional hoi sin sauce. £6.45
Thai Fish Cakes Minced fish marinated with Thai herbs and spices, served with homemade sweet chilli sauce. £6.25
Peppered Squid Deep fried twists of squid marinated with sea salt, black pepper and seasoned coating, served with homemade sweet chilli sauce. £6.45
Vegetable Spring Rolls Hand-rolled crispy spring rolls filled with mixed vegetables and vermicelli, served with homemade sweet chilli sauce. £5.95
Spare Ribs Tender pork ribs marinated with Thai herbs, spices and barbequed. £6.95
Squid Rings Breaded fried quid rings deep fried and served with sweet chili sauce. £6.45
Dim Sum Steamed dumplings in pastry, filled with minced prawns and pork, a touch of crispy garlic on top, served with soy sauce. £6.25
Chicken Satay Thai styles marinated strips of chicken on bamboo skewers. Served with homemade peanut sauce(N) £6.45
Sweetcorn Cakes Sweetcorn fritters seasoned with aromatic Thai herbs and shredded lime leaves, served sweet with homemade chilli sauce. £5.95
Vegetables In Tempura Crispy fried assorted florets of vegetables coated with light crispy batter, served with homemade sweet chilli sauce. £5.95
Thai Prawn Crackers Served with Thai sweet chilli sauce. £3.50
Tom Yum (Medium Spicy) The famous, hot and sour, clear Thai soup with exciting flavours of lemongrass, lime leaves, galangal, lime juice and fresh chilli
Tom Kha (Medium Spicy) A favourite, hot and sour Thai coconut milk soup with an exciting combination of Thai herbs, coconut milk, lime juice and fresh chilli
Pad Cashew Nut (Mild) Stir fry with cashew nuts, chili paste, onions, carrots, mushrooms,peppers and spring onions.
Pad Gaprao (Spicy) Stir fried with fresh chilli and sweet basil, accompanied with garlic, onions, fine beans, peppers.
Pad Khing Stir fried with fresh ginger, peppers, onion, mushrooms, celery and spring onions.
Pad Nam Man Hoi Stir fried with oyster sauce, mushrooms, peppers and broccoli.
Pad Priew Wan Stir fry with sweet and sour sauce, cucumber, peppers, onions, tomatoes, carrots, pineapple and spring onions.
Pad Gatiem (mild) Stir fry with garlic sauce, celery, onions, peppers and white ground pepper.
Thai Green Curry (Medium spicy) A renown green curry made from fresh young green chillies, and selected Thai herbs, coconut milk, bamboo shoots, peppers, courgettes, and sweet basil.
Thai Red Curry (Medium spicy) Authentic red curry made from dried chillies and shrimp paste in coconut milk, bamboo shoots, peppers and courgettes, flavoured with Thai herbs and sweet basil.
Penang Curry (Medium spicy) Rich flavoured dry curry with coconut milk, peppers, Thai herbs and lime leaves.
Jungle Curry (Very Spicy) The ultimate dish with herbs from Thailand's jungles; bamboo shoots, mixed vegetables, chilies and aromatic herbs.
Massaman Curry (Chef's signature dish) The famous mild Thai curry. Its one of the favourite dishes of the Thai royal family, dating back to the 16th century. Made with pieces of tender beef or chicken stewed with turmeric, star anise, cardeman, cinnamon, chillies, coconut milk, potatoes, onion, and Peanuts Available only with Chicken: £9.95 or Beef: £9.95
Pad Thai Noddle The famous stir fried Thai rice noodles with egg, beansprouts, carrots and leek, topped with Crushed Peanuts, and a wedge of lemon.
Pad Mee Stir fry Thai egg noodles, with egg, carrots, leeks, beansprouts, onions and broccoli.
Pad Kee Mao (Medium spicy) Aromatic rice noodles with dark soy sauce, egg, fresh chilies, garlic, and mixed vegetables.
Seafood On The Fire Mixed Seafood with Scallops, Squids, Mussels and King Prawns with fresh chillies, garlic, fine beans, onions, green and red peppers, basil leaves, all together Stir Fried and served on Hot Sizzling plate. £15.95
Thai Style 8oz Sirloin Steak 8 oz Sirloin Steak flavoured with Thai herbs £16.95
Pla Sam Rod (3 Flavour Fish) Crispy Seabass with sweet, sour and spicy sauce £12.95
Stir fried mix vegetables with oyster sauce £7.45
Stir fried Broccoli with oyster sauce £7.45
Steamed Thai Rice £2.95
Coconut Rice £3.45
Egg Fried Rice £3.45
Thai Style Sticky Rice £3.45
Plain Rice Noodles £3.45